11/19/2023 0 Comments Clams casino producer birthplace![]() ![]() Pronounced “ah-beetz” in the local Italian American parlance, the revered New Haven-style pizza thrives in the neighborhoods around Yale University. Here are six regional specialties - from Rhode Island’s quahog clam stuffies to super beef sandwiches in Massachusetts - to better appreciate the people, resources, and tastes that make up New England.Īpizza in Connecticut Apizzas from Sally’s Apizza. ![]() Others refuse to recognize human-made state borders - obviously Maine has no monopoly on fantastic lobster rolls, nor is New Hampshire the sole home for apple cider doughnuts, despite their mastery of these delicacies. Some classics are surprisingly limited in their spread, like the thin, blackened New Haven-style pizza that wins accolades nationwide yet clings chiefly to one Connecticut downtown. Many iconic dishes connect the local foodways, like soft, rich creemees, which support Vermont’s famous maple and dairy production. New England, with relatively small states and strong culinary traditions, sets the bar high for this type of experience. ![]() Trying dishes that are uncommon - or even unheard of - at home is one of the best parts of traveling. ![]()
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